The proportion of common pheasants shot using lead shotgun ammunition in Britain has barely changed over five years of voluntary efforts to switch from lead to non-lead ammunition

Pheasant, by Edmund Fellowes / BTO

Author(s): Green, R.E., Taggart, M.A., Pain, D.J., Clark, N.A., Cromie, R., Dodd, S.G., Elliot, B., Green, R.M.W., Greenwood, L., Huntley, B., Leslie, R., Porter, R., Price, M., Roberts, J., Robinson, R.A., Smith, K.W., Smith, L., Spencer, J., David Stroud, D. & Thompson, T.

Published: March 2025  

Journal: Conservation Evidence Journal Volume: 22

Digital Identifier No. (DOI): 10.52201/CEJ22/EXYS6184

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Abstract

Since 2020, the SHOT-SWITCH research project has monitored the proportion of wild-shot common pheasants Phasianus colchicus in Great Britain that were killed using lead and non-lead shot. This was set up in response to UK shooting and rural organisations’ announcement that game shooters should make a full voluntary transition from lead to non-lead shotgun ammunition by 2025 and initiatives by retailers and wholesalers of game meat products. In the study’s fifth and final season (2024/2025), 99% of pheasants obtained from businesses other than Waitrose & Partners had been killed using lead ammunition. There has only been a slight, non-significant downward trend in the proportion of pheasants killed using lead shot over the five-year transition period. Although some food retailers have stated their intention to cease selling game meat products from animals killed using lead ammunition, our study indicates that these initiatives have made limited progress so far. It appears that voluntary efforts to encourage shooters to switch from lead to non-lead shotgun ammunition for game shooting have been unsuccessful and have been diminishing as the deadline for complete transition approached.

Notes

The Royal Society for the Protection of Birds, Waitrose & Partners, and the Scottish Alliance of Geoscience, Environment and Society (SAGES) contributed to the costs of materials and reagents for the study.
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